Two of Nora Roberts's classic novels–unavailable for a decade and featuring world-class chefs–are brought together in one volume. In "Summer Desserts, " love resistant dessert chef Summer Lyndon develops a taste for her boss Blake Cocharan. And in "Lessons Learned, " publicist Juliet Trent breaks her rule of mixing business with pleasure when she meets her newest client, Chef Carlo Franconi. Reissue.